Beef "Burgundy" - Cookidoo® – the official Thermomix® recipe platform

Name: Beef "Burgundy" - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 750 g beef fillet; fresh flat-leaf parsley; 2 garlic cloves; 20 g olive oil; 20 g salted butter; 4 pieces streaky bacon; 8 pickling onions; 200 g button mushrooms; 2 dried bay leaves; ground black pepper; 100 g red Burgundy wine; 40 g tomato paste; 2 carrots; 2 tsp Vegetable stock paste; 300 g water; 200 g potatoes; 3 tbsp plain flour; salt; crusty bread

cookidoo.com.au

Indulge in a hearty Beef "Burgundy" recipe, perfectly cooked in red wine for rich flavor. Try it on Cookidoo® today!

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Ingredients

750 g beef fillet
fresh flat-leaf parsley
2 garlic cloves
20 g olive oil
20 g salted butter
4 pieces streaky bacon
8 pickling onions
200 g button mushrooms
2 dried bay leaves
ground black pepper
100 g red Burgundy wine
40 g tomato paste
2 carrots
2 tsp Vegetable stock paste
300 g water
200 g potatoes
3 tbsp plain flour
salt
crusty bread

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