Classic Beef Burgundy Recipe

Ingredients

• 2 pounds chuck roast, cut into 1.5-inch cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 2 large carrots, sliced
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 4 cups beef stock
• 2 cups red wine (e.g., Burgundy or Pinot Noir)
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt and pepper, to taste
• 8 ounces button mushrooms, halved
• 1 cup pearl onions, peeled
• Fresh parsley, chopped (for serving)