Grilled Chicken Breasts with Grilled Corn and Tomato Salad | America's Test Kitchen
A simple corn and tomato salad adds a fresh summer taste to grilled chicken breasts.
Keywords
- Grilling & Barbecue
- Salads
- Chicken
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 ears corn
- 2 teaspoons olive oil plus 1/4 cup additional
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 3 tablespoons chopped fresh basil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 4 boneless, skinless chicken breasts (about 5 ounces each), trimmed
- 1 ripe beefsteak tomato, diced
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