Grilled Chicken with Summer Corn–Tomato Salad | Recipes | WW USA

Name: Grilled Chicken with Summer Corn–Tomato Salad | Recipes | WW USA
Ingredients: Cooking spray 2 spray(s); Frozen uncooked white corn kernels on cob 1½ cup(s), or fresh kernels (about 3 ears of corn); Tomato 1 large, diced; Scallions 4 medium, sliced; Cilantro ¼ cup(s), fresh, chopped; Fresh lime juice 4 Tbsp; Extra virgin olive oil 2 tsp; Ground cumin 1 tsp; Table salt 1 tsp; Paprika ¾ tsp, smoked; Uncooked boneless skinless chicken breast 20 oz, 4 (5-ounce breasts)

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Grilled Chicken with Summer Corn–Tomato Salad & see the Points value of this great recipe.

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Ingredients

Cooking spray 2 spray(s)
Frozen uncooked white corn kernels on cob 1½ cup(s), or fresh kernels (about 3 ears of corn)
Tomato 1 large, diced
Scallions 4 medium, sliced
Cilantro ¼ cup(s), fresh, chopped
Fresh lime juice 4 Tbsp
Extra virgin olive oil 2 tsp
Ground cumin 1 tsp
Table salt 1 tsp
Paprika ¾ tsp, smoked
Uncooked boneless skinless chicken breast 20 oz, 4 (5-ounce breasts)