Honey Mustard Seasoned Chicken Breasts - Global Food Industries

Honey Mustard Seasoned Chicken Breasts - Global Food Industries

global-food.com

Honey Mustard Seasoned Chicken Breasts with roasted potatoes and green beans. Sear, roast, and baste for a flavorful meal. Try it now!

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Cooking tools:

  • Pepper mill
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Skillet
  • Stove
  • Oven
  • Plate
  • Chef's knife
  • Cutting board
  • Instant-read thermometer

Ingredients

  • 1/2 cup dijon mustard
  • 1/2 cup Honey
  • 1 1/2 teaspoon salt, divided
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon paprika
  • 1/2 teaspoon freshly ground pepper
  • 3 tablespoons olive oil
  • 1 cup shallots, roughly chopped
  • 1 pound (500g) fingerling potatoes
  • 2-3s prigs rosemary, stems removed, chopped
  • 1/2 pound (250g) green beans, washed and trimmed
  • 2 pounds (1000g) al areesh chicken breast

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