Savory Chicken with Onion Gravy on Rice - Cook with Carla

Ingredients

• 0.5 teaspoon garlic powder
• 1 teaspoon paprika
• 0.5 teaspoon black pepper
• 1 teaspoon salt
• 4 bone-in, skin-on chicken thighs
• 60 millilitres heavy cream (optional)
• 480 millilitres chicken broth
• 2 tablespoons all-purpose flour
• 3 garlic cloves, minced
• 1 large onion, thinly sliced
• 2 tablespoons vegetable oil
• Fresh parsley, finely chopped, for garnish (optional)
• 2 cups cooked white or brown rice