Curried Corn with Chilis
Spicy curried corn with roasted chilis from Christina Cooks - a vitalizing side dish that brings out the best in sweet corn. Organic ingredients and whole grains make this meal both delicious and...
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Cooking tools:
- Microplane
- Chef's knife
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Cutting board
- Can opener
- Tongs
- Wooden spoon
- Serving platter
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 bunch green onions, minced
- 1 tablespoon ground coriander
- 2 teaspoons ground cumin
- 2 teaspoons curry powder
- Generous pinch crushed red pepper flakes
- 1, 14-ounce can unsweetened coconut milk
- 1 cup unsweetened organic almond or soy milk
- Grated zest of 1 lemon
- Sea salt
- 4 cups fresh/frozen organic corn kernels
- 2 large poblano chilis, roasted over an open flame, peeled, seeded, diced
- 2-3 sprigs cilantro, finely minced
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