Recipe: <!-- -->Spicy Corn and Chicken Chili<!-- -->
Quick, easy and delicious, this chili is perfect for a stress-free weeknight dinner. The corn adds a mildly sweet flavor to the spicy sauce. Add a can of pinto or kidney beans for extra nutrition....
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 large onion, chopped
- 2 cloves garlic, finely chopped
- 1 1/2 tablespoons chili powder
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/4 cayenne pepper
- 1 pound ground chicken breast
- 1 can (15-ounce) no-salt-added tomato sauce
- 1/2 cup mild or medium salsa
- 3 cups fresh or frozen corn kernels
- 1/2 teaspoon fine sea salt
- 1/3 cup chopped fresh cilantro
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