Chicken Tortilla Soup Crock Pot | Recipe Cart | Recipe Cart

Ingredients

• 3 tablespoons butter
• 3 tablespoons flour
• ½ cup chicken broth
• 2 cups milk
• 1 can (15 ounce black beans, rinsed and drained)
• 1 can (14.5 ounce diced Tomatoes (or Bottled Tomatoes))
• 1 package (10 ounce frozen corn)
• ½ cup onion (chopped)
• 1 tsp salt
• 1 can (10 ounce Enchilada sauce or Homemade Enchilada Sauce (see below))
• 2 whole chicken breasts
• 1 cup shredded Monterrey Jack cheese