Spiced Christmas biscuits | Women's Weekly Food
Ginger, cloves and mixed spice meet sticky jam and icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/2 cup (225g) plain flour
- 3/4 cup (165g) firmly packed dark brown sugar
- 2 teaspoons ground ginger
- 1 teaspoon mixed spice
- 1/4 teaspoon ground cloves
- 150 grams butter, chopped coarsely
- 1 egg yolk
- Jam filling
- 1 teaspoon gelatine
- 1 tablespoon water
- 1/3 cup (110g) strawberry or raspberry jam, sieved
- Icing
- 1 egg white
- 1 1/2 cup (240g) pure icing sugar
- 1/2 teaspoon lemon juice
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