Cameroonian Chicken Roasted in Kraft Paper - Legendary Recipes %

Ingredients

• 1 large red or yellow onion, thickly sliced
• 3 garlic cloves, minced
• 1 tablespoon peeled, minced fresh ginger
• 1 tablespoon chopped fresh thyme leaves
• 1 tablespoon Dijon mustard
• 1 tablespoon peanut oil or other light vegetable oil
• 1 tablespoon fine sea salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon cayenne pepper
• 2 tablespoons white vinegar
• 1 (3 to 4-pound) free-range chicken, cut into 8 pieces
• 2 tablespoons water
• Baguettes, for serving
• Raw Kani Sauce (recipe follows), for serving