Rosemary Roasted Beef Tenderloin with Mashed Potatoes | Heinen's Recipes
This Rosemary Roasted Beef Tenderloin with Mashed Potatoes is the perfect meal for Valentine’s Day or any special occasion!
Ingredients
- 1 3 lb. Heinen's CARE Certified beef tenderloin
- 2 Tbsp. Heinen's olive oil
- 1/4 cup Heinen's black peppercorns
- 1 Tbsp. salt
- 3 sprigs rosemary, chopped
- 3 sprigs thyme, chopped
- 6 lbs. red skin potatoes
- 1 Tbsp. salt, divided
- 1/4 cup garlic confit, see link to recipe in instructions
- 4 Tbsp. unsalted butter
- 1/2 cup Heinen's heavy cream
- 2 rosemary sprigs, chopped
- 2 thyme sprigs, chopped
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