Herbed and Spiced Roasted Beef Tenderloin Recipe
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic...
Ingredients
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme leaves
- 2 bay leaves
- 4 cloves garlic
- 1 large shallot, peeled and quartered
- 1 tablespoon grated orange zest
- 1 tablespoon coarse salt
- 1 teaspoon freshly ground black pepper
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground cloves
- 2 tablespoons olive oil
- 2 (2 pound) beef tenderloin roasts, trimmed
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