Beef & Mushroom Blended Burger with The Lot | Blenditarian

Ingredients

• 150g mushrooms, grated
• 350g beef mince
• 1 egg
• ⅓ cup breadcrumbs
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• ¼ tsp white pepper
• 2 tbsp vegetable oil
• 4 slices cheese
• 4 seeded burger buns
• 1 x 227g pineapple slices
• 1 x 227g beetroot slices
• 1 tomato, sliced
• 4 eggs
• 1 cup mixed lettuce leaves
• ¼ cup BBQ sauce