Loaf with Edam cheese & Olives – ipH

Ingredients

• 1 large onion, finely chopped
• 60 ml olive oil + 1 tbsp extra
• 4 large eggs
• 200g yoghurt, strained
• 320g plain or all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 200g of Valio Edam cheese, coarsely grated
• 100g of halloumi, coarsely grated
• 100g of black olives, sliced
• 60g sun-dried tomatoes, chopped
• 3 tbsp mint leaves, finely chopped
• ½ tsp black pepper
• 2 tbsp sesame seeds for sprinkling