Cheddar Olive Thyme Bread - Jo Cooks

Ingredients

• 2½ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• ½ teaspoon black pepper (freshly ground )
• ¼ teaspoon red pepper flakes
• ½ cup Parmesan cheese (freshly grated)
• ½ cup cheddar cheese (grated)
• ½ cup Kalamata olives (pitted and sliced)
• 2 teaspoon fresh thyme leaves (chopped plus extra for top)
• 2 eggs
• 3 tablespoon olive oil
• 1¼ cup buttermilk