Stuffed Chicken Breasts recipe | PCC Community Markets

Ingredients

• 2 teaspoons olive oil
• 1/4 cup finely diced onions
• 1 (10-ounce) bag baby spinach, stemmed
• 1/2 cup ricotta cheese
• 1/4 cup feta cheese
• 1 egg
• 1 teaspoon chopped fresh herbs, plus whole herbs for garnish such as parsley, chives or rosemary
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• Pinch of nutmeg
• 4 chicken breasts, boneless with skin on