Thai Satay Pork Skewers with Rice Noodles

Thai Satay Pork Skewers with Rice Noodles

sunporkfreshfoods.com.au

It's hard to beat sweet, fragrant, marinated pork on skewers grilling over a BBQ this season. It's the perfect party food everyone will love.

View full recipe on sunporkfreshfoods.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sunporkfreshfoods.com.au.

Share this recipe:

Ingredients

  • 800g SunPork Fresh Foods Sirloin Steaks, cut into strips
  • 1 tsp. fresh ginger, grated
  • 2 tsp. turmeric
  • 2 garlic cloves, crushed
  • 3 Tbsp. soy sauce
  • 1 Tbsp. peanut oil
  • 1 Tbsp. palm sugar
  • 2 Tbsp. fish sauce
  • 2 Tbsp. sambal
  • 1/3 cup crunchy peanut butter
  • 1 can coconut cream
  • 1 tsp. ground coriander
  • Water, as needed
  • 250g pack rice noodles
  • 1/4 cup roasted peanuts, crushed
  • 1 fresh chilli, sliced
  • ½ red onion, finely sliced
  • 4 sprigs fresh coriander leaves
  • 1 small cucumber, sliced
  • 1 lime, cut into wedges

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This