Celery And Potato Gratin

Ingredients

• 1/3 c olive oil
• 4 md Celery stalks; peeled, diced
• Cut same thickness as the
• Half of juices reserved
• Salt to taste
• 1 c Dry white wine
• 4 Garlic cloves; thinly sliced
• 1 c Chicken or vegetable broth
• Black Pepper freshly ground
• 1 ts Celery salt
• Cut into 1/4" rounds
• 1 cn Plum tomatoes - (28 oz);
• (keep celery root in
• 2 lb Celery root; peeled,
• 2 lb Waxy potatoes; peeled, and
• 2 Onions; thinly sliced