Potato and Celery Root Gratin | Canadian Living
Shredded Oka cheese tops this gratin. Celery root, or celeriac, is a knobbly, hairy root found in the produce section of most grocery stores. A sharp, flexible knife removes the peel easier than a...
Ingredients
- 2 cups vegetable broth
- 2 cups no-salt added chicken broth
- 1 cup whipping cream (35%)
- 3 cloves garlic minced
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 lbs yellow-fleshed potatoes
- 1 1/2 lb celery root
- 3 tablespoons all-purpose flour
- 2 cups shredded Oka cheese
- Fibre 2 g
- Sodium 399 mg
- Sugars 2 g
- Protein 9 g
- Calories 254.0
- Total fat 15 g
- Potassium 620 mg
- Cholesterol 59 mg
- Saturated fat 9 g
- Total carbohydrate 23 g
- Iron 9.0
- Folate 9.0
- Calcium 18.0
- Vitamin A 17.0
- Vitamin C 25.0
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