Potato and Celery Root Gratin | Canadian Living

Potato and Celery Root Gratin | Canadian Living

www.canadianliving.com

Shredded Oka cheese tops this gratin. Celery root, or celeriac, is a knobbly, hairy root found in the produce section of most grocery stores. A sharp, flexible knife removes the peel easier than a...

View Original

Share this recipe:

Ingredients

  • 2 cups vegetable broth
  • 2 cups no-salt added chicken broth
  • 1 cup whipping cream (35%)
  • 3 cloves garlic minced
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 lbs yellow-fleshed potatoes
  • 1 1/2 lb celery root
  • 3 tablespoons all-purpose flour
  • 2 cups shredded Oka cheese
  • Fibre 2 g
  • Sodium 399 mg
  • Sugars 2 g
  • Protein 9 g
  • Calories 254.0
  • Total fat 15 g
  • Potassium 620 mg
  • Cholesterol 59 mg
  • Saturated fat 9 g
  • Total carbohydrate 23 g
  • Iron 9.0
  • Folate 9.0
  • Calcium 18.0
  • Vitamin A 17.0
  • Vitamin C 25.0

More Like This