Asian Brown Rice Noodle Salad with California Avocados - California Avocados

Ingredients

• 6 oz. dry thin brown rice noodles (or 2 3/4 cups cooked)
• 2 tsp. dark sesame oil
• 1 ripe, Fresh California Avocados, seeded, peeled and diced
• 2 Tbsp. rice vinegar
• 1 medium orange, ends and peel sliced off, cut crosswise, broken into segments
• 1/4 cup chopped scallions (green part only)
• 1/4 cup coarsely chopped cilantro
• 1 toasted sesame seeds*
• 2 tsp. reduced-sodium soy sauce
• 1 cup tofu, roasted or toasted (Optional)
• * You can use store-bought toasted sesame seeds or toast your own in a sauté pan for 2 minutes over medium heat