Cookwith - Chilled California Avocado & Citrus Rice Noodle Salad

Ingredients

• 7 oz (200g) thin rice noodles (gluten-free)
• 2 large ripe avocados, diced
• 1 large pink grapefruit, segmented and juice reserved
• 1 orange, segmented and juice reserved
• 1 cup cherry tomatoes, halved
• 1/2 small red onion, thinly sliced
• 1/2 English cucumber, thinly sliced
• 1/3 cup fresh cilantro, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup toasted sliced almonds (optional, omit if nut allergy)
• 2 tbsp extra virgin olive oil
• 2 tbsp rice vinegar
• 1 tbsp reserved citrus juice (mix from grapefruit/orange)
• 1 tsp maple syrup or agave syrup
• 1/2 tsp sea salt, plus more to taste
• Freshly cracked black pepper, to taste
• Lime wedges, for serving