Crispy Pepperoni Chips | Margherita Meats
Margherita Pepperoni dusted with garlic and parsley and baked until crispy, paired with a creamy dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at margheritameats.sfdbrands.com.
Ingredients
- 6 Ounces Sliced Margherita® Pepperoni To Desired Thickness (May Also Use The Deli Sized Pepperoni Cut Into Thirds Or Quarters)
- 1 Tsp. Dried Garlic Powder
- 1 Tsp. Dried Parsley
- May Also Include Grated Parmesan Cheese And/Or Fennel Seeds
- 3/4 Cup Dipping Sauce
- 3/4 Cup Sour Cream
- 3 Tbsp. Parsley
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