Strawberry Shortcakes by glassofweinstein
The traditional dessert you know and love, with a twist.
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Cooking tools:
- Food processor
- Hand mixer
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- .25 cup Granulated White Sugar
- 2 tsp Baking Powder
- 1 tsp Kosher Salt
- .5 cup Butter, Unsalted
- 1 cup Milk
- 1 pint Strawberries
- 2 - 3 Tbsp Granulated White Sugar
- 2 Tbsp Lemon Juice
- 1 pint Heavy Whipping Cream
- 2 - 3 tsp Granulated White Sugar
- 1 tsp Vanilla Extract
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