Gluten Free Strawberry Shortcake Recipe

Ingredients

• 2 cups gluten-free all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1 cup buttermilk (or a dairy-free alternative for a vegan option)
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 1 teaspoon lemon juice
• 1 cup heavy whipping cream (or a dairy-free alternative for a vegan option)
• 2 tablespoons powdered sugar