Creamy Mushroom Gnocchi - Gaz Oakley

Ingredients

• 1 Kg Maris Piper Potatoes, boiled & mashed
• 2 cups/240g Plain Flour, plus extra for dusting
• 4 tbs Extra Virgin Olive Oil
• 3 tsp Sea Salt
• 2 tsp Ground White Pepper
• 3 cups/300g Mixed Mushrooms, chopped evenly
• 1 Onion, finely chopped
• 3 Cloves Garlic, minced
• 1 tsp Dried Chilli
• 1 tbs Dried Tarragon
• 1 shot Vegan Friendly Brandy
• 1 cup Vegan Cream
• 2 tsp Sea Salt
• 1 tsp Cracked Black Pepper
• Fresh Tarragon
• Cress