"Hovis" Granary Bread Loaf
Make this recipe for "Hovis" Granary Bread Loaf and be transported back in time where bread tasted like proper bread! Makes 1 x 1lb loaf & 5 mini loaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Loaf pan
- Oven
Ingredients
- 350g Hovis granary flour (or any other granary flour)
- 100g strong white bread flour
- 1 teaspoon sea salt
- 1 teaspoon caster sugar
- 1 x 7g fast action dried yeast
- 25g melted butter
- 300ml tepid water
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