Basic granary bread dough (for rolls or a large loaf) | Food Stuff
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Ingredients
- 225g strong white flour
- 225g malted granary bread flour
- 1 tsp salt
- 1 tsp caster sugar
- 7g sachet easy-blend yeast
- 150ml warm milk
- 1 egg, beaten
- 1 tbsp olive oil
- 100-150ml warm water
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