Coconut and Lime Waffles with Caramelised Pineapple Recipe - Great British Chefs

Name: Coconut and Lime Waffles with Caramelised Pineapple Recipe - Great British Chefs
Ingredients: 150g of Doves Farm Organic Plain White Flour; 2 tsp Doves Farm Baking Powder; 2 tbsp of caster sugar; 1 pinch of salt; 1 tbsp of desiccated coconut, (optional); 2 Freshlay Farms Golden Yolker® eggs; 250ml of coconut milk, whisked or stirred to ensure the liquid and solids haven't separated; 50g of butter, melted; 1 lime, zested; 1 small pineapple, peeled, cored and sliced into wedges; 60g of butter; squirty cream, or whipped cream; mint leaves; edible flowers, (optional); lime zest

www.greatbritishchefs.com

Our coconut and lime waffles recipe switches out whole milk for coconut milk, giving them a tropical flavour which pairs beautifully with lime zest and fruity pineapple.

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Ingredients

150g of Doves Farm Organic Plain White Flour
2 tsp Doves Farm Baking Powder
2 tbsp of caster sugar
1 pinch of salt
1 tbsp of desiccated coconut, (optional)
2 Freshlay Farms Golden Yolker® eggs
250ml of coconut milk, whisked or stirred to ensure the liquid and solids haven't separated
50g of butter, melted
1 lime, zested
1 small pineapple, peeled, cored and sliced into wedges
60g of butter
squirty cream, or whipped cream
mint leaves
edible flowers, (optional)
lime zest