Coconut and Lime Cheesecake with Brown Sugar Pineapple

Ingredients

• 750 gm cream cheese, at room temperature
• 110 gm brown sugar (½ cup)
• 55 gm raw caster sugar (¼ cup)
• 3 eggs
• 200 ml coconut cream
• Finely grated rind and juice of 2 limes
• Scraped seeds of 1 vanilla bean
• Coconut base
• 150 gm plain flour (1 cup)
• 60 gm shredded coconut
• 50 gm brown sugar
• 70 gm butter, melted
• Candied coconut
• 100 gm fresh coconut flesh
• 40 gm raw caster sugar
• Brown sugar pineapple
• 380 gm brown sugar
• 1 pineapple, thickly sliced into rounds, edges trimmed and core removed with pastry cutters, halved
• Juice of 2 limes