Maine Lobster Mac And Cheese

Name: Maine Lobster Mac And Cheese
Ingredients: 1 pound high quality dry pasta (shells, or another shape that will hold sauce well); 8 ounces mascarpone, at room temperature; 4 ounces creamy goat cheese, at room temperature; 2 ounces heavy cream, at room temperature; ½ teaspoon sea salt; pinch of ground nutmeg; pinch of white pepper; 1 ounce minced black truffles (optional); 1 pound salted butter, cut into 1-inch chunks, at room temperature; 1½ pound pounds freshly cooked maine lobster meat, tail cut into 1-inch medallions, and claw/knuckle into 1-inch pieces; 3 black winter truffles, thinly sliced (optional)

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Maine Lobster Mac and Cheese

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Ingredients

1 pound high quality dry pasta (shells, or another shape that will hold sauce well)
8 ounces mascarpone, at room temperature
4 ounces creamy goat cheese, at room temperature
2 ounces heavy cream, at room temperature
½ teaspoon sea salt
pinch of ground nutmeg
pinch of white pepper
1 ounce minced black truffles (optional)
1 pound salted butter, cut into 1-inch chunks, at room temperature
1½ pound pounds freshly cooked maine lobster meat, tail cut into 1-inch medallions, and claw/knuckle into 1-inch pieces
3 black winter truffles, thinly sliced (optional)