LOBSTER MAC AND CHEESE | PASTA | SEAFOOD | DINNER IDEAS

Ingredients

• 1 to 1 1/2 pound cooked lobster meat
• 8 to 10 Tablespoons salted butter, divided
• 1 clove garlic, minced
• 3 Tablespoons fresh parsley, chopped
• 1 to 1 1/2 pounds shellbows pasta
• 1/4 Cup AP flour
• 3 Cups heavy whipping cream
• 1 Cup fontina cheese, shredded
• 6 ounces brie (cut into small pieces with rind removed)
• 1 1/4 cups Gruyere cheese, shredded
• 1 1/4 Cups good quality white cheddar cheese, shredded
• 1/2 Cup Parmesan cheese
• kosher salt/pepper
• 1 teaspoon nutmeg
• 1/8 teaspoon ground mustard
• 1/4 teaspoon cayenne pepper
• 1 Cup panko breadcrumbs