Pasta - Mediterranean Seafood Pasta

Ingredients

• 400 g Tomato passata
• 300 g Spaghetti or pasta of choice dried
• 250 g Seafood mix, raw & defrosted
• 1 Onion med chopped finely
• 1 Fish stock cube or gel pot
• 1 Garlic clove grated
• 1 tsp Sweet or hot paprika
• 20 g Fresh flat leave parsley chopped
• 3 tbsp Olive oil
• 1 tsp Black pepper ground