Seafood Pasta Recipe | Food Network

Ingredients

• 1 small onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 (28-ounce) can tomato puree
• 1 (6-ounce) can tomato paste
• 1 uncooked lobster tail, cut into 1-inch pieces
• 1 pound jumbo shrimp (about 22/pound), shelled and deveined
• 1 squid, cleaned and cut into 1-inch pieces
• 1 tablespoon freshly chopped basil
• Pinch red pepper flakes
• 1 pound cooked linguini
• 1/4 cup freshly grated Parmigiano-Reggiano