Southwestern Squash and Turkey Casserole – New Mexico Farmers' Marketing Association

Name: Southwestern Squash and Turkey Casserole – New Mexico Farmers' Marketing Association
Ingredients: 1 pound ground turkey (feel free to use bison, beef, or chicken); 1 spaghetti squash (medium-sized); 1 onion, chopped; 3 cloves garlic, chopped; 2 or 3 jalapeño, chopped with seeds removed (or substitute with your favorite chile); 1 pound of fresh tomatoes, diced (or use one 28-ounce can of diced tomatoes); 2 cups shredded cheese (try a mix of cheddar, queso blanco, asadero, monterey Jack, or other favorites); 1 tablespoon local red chile powder; 1 teaspoon each salt and pepper; 1 teaspoon oil, plus a bit more for oiling the squash (see below)

farmersmarketsnm.org

Try the easy and flavorful Southwestern Squash and Turkey Casserole—perfect for a quick meal with seasonal ingredients.

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Ingredients

1 pound ground turkey (feel free to use bison, beef, or chicken)
1 spaghetti squash (medium-sized)
1 onion, chopped
3 cloves garlic, chopped
2 or 3 jalapeño, chopped with seeds removed (or substitute with your favorite chile)
1 pound of fresh tomatoes, diced (or use one 28-ounce can of diced tomatoes)
2 cups shredded cheese (try a mix of cheddar, queso blanco, asadero, monterey Jack, or other favorites)
1 tablespoon local red chile powder
1 teaspoon each salt and pepper
1 teaspoon oil, plus a bit more for oiling the squash (see below)