Low-Fat Mexican Turkey Casserole - PantryLink Recipes

Ingredients

• 1 package whole wheat rotini pasta , 16 ounce
• 2 tablespoons olive oil
• 1 pound ground turkey
• 2 tablespoons chili powder
• 2 cloves garlic , minced
• 1 teaspoon ground cumin
• 1 teaspoon ground cayenne pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1 can yellow corn , 15 ounce
• 1 can diced tomatoes and green chiles , 10 ounce
• 1 green bell pepper , diced
• 1 onion , diced
• 1 celery stalk , diced
• 1 carrot , diced
• 1 can tomato sauce , 15 ounce
• 1 package pepper Jack cheese , 8 ounce