Roasted Pumpkin, Brussel Sprouts and Prosciutto with Egg Recipe | myfoodbook | Recipe idea with Brus
This stunning roasted pumpkin, Brussel sprout and prosciutto with egg recipe is the ultimate entertaining salad dish. Full of vibrant colours and protein, this salad is great to serve at your next...
Keywords
- Recipe with brussel sprouts
Ingredients
- 800g piece pumpkin
- Olive oil cooking spray
- 350g Brussels sprouts, halved lengthways
- 2 red onions, cut into thin wedges
- 100g prosciutto
- 3 hard boiled eggs
- 1/3 cup extra virgin olive oil
- 2 tbs lemon juice
- 2 tsp honey
- 2 tsp grainy mustard
- 1/4 cup toasted walnuts, roughly chopped
- Continental parsley leaves, to serve
- Sea salt and freshly ground black pepper, to season
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