Roasted Brussels Sprouts and Pumpkin | Best Health Magazine

Ingredients

• 1 medium pie pumpkin (about 3 lbs.) (peeled and cut into 3/4-inch cubes)
• 1 lbs. fresh Brussels sprouts (trimmed and halved lengthwise)
• 4 garlic cloves (thinly sliced)
• 1/3 cup olive oil
• 2 tbsp balsamic vinegar
• 1 tsp sea salt
• 1/2 tsp coarsely ground pepper
• 2 tbsp fresh parsley (minced)