The True Salade Niçoise
Authentic Salade Niçoise - This dish has been amended and altered so that even the sunniest locals frown upon variations of the real thing
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Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- 10 medium tomatoes
- 1 cucumber
- 7 ounces green beans, fresh
- 12 small, fresh artichokes, cut into slices
- 2 green peppers
- 1 red onion
- 6 basil leaves
- 1 garlic clove
- 3 hard-boiled eggs
- 12 anchovy fillets
- 3 1/2 ounces black olives
- olive oil
- salt
- pepper
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