White Bean Crostini | tflmag.com

White Bean Crostini | tflmag.com

tflmag.com

Quick and healthy, this tasty appetizer is great for your next party or to take on a summer picnic.

View full recipe on tflmag.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tflmag.com.

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Ingredients

  • 1 whole-grain baguette, cut into 10 (1⁄2-inch) slices
  • 1 Tbsp olive oil
  • 1 (15.5 oz) can cannellini beans
  • 2 garlic cloves, minced
  • Juice of 1⁄2 lemon
  • 1⁄8 cup extra-virgin olive oil
  • 1 cup arugula leaves, thinly sliced
  • 4 oz Parmesan cheese, thinly sliced

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