White Bean Bruschetta Recipe - Food.com
This simple, rustic appetizer has terrific flavor and is a favorite with my family. I mentioned in the directions that I like to let the bean mixture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 cup cannellini beans, cooked (white)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon crushed red pepper flakes (or to taste)
- 2 tablespoons fresh basil leaves, shredded or chiffonade
- 1 -2 cloves garlic, thinly sliced
- salt & fresh ground pepper, to taste
- 6 slices crusty Italian bread, cut into 1 inch thick slices
- more olive oil, to dress the bread
- garlic, to dress the bread
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