Let's prepare the Genoese touch ... a typical recipe waiting to be discovered!
The recipe of the Genoese touch or tuccu zeneize is perfect for those who want to try a traditional sauce to be used to season ravioli, tagliolini or
Ingredients
- soak the dried mushrooms for 10 minutes in warm water
- chop the celery, carrot and onion
- bay leaf and rosemary
- couple of tablespoons of oil
- wine
- tomato sauce
- hot broth
- pine nuts
- squeezed dried mushrooms
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