Zucchini spaghetti with fresh tomato sauce - recipe | FoodPal

Zucchini spaghetti with fresh tomato sauce - recipe | FoodPal

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Cut zucchini into thin strips or use a spiral cutter. For the sauce, finely chop the garlic with the pine nuts and chopped chili peppers and fry in olive oil. A

Keywords

  • zucchini
  • leek
  • tomato
  • pesto
  • cheese
  • garlic
  • olive oil
  • parmesan
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Ingredients

  • 12 ½ (250 g) Cherry tomatoes, cocktail tomatoes (fresh)
  • 1 ½ Teaspoon Olive oil
  • 1 ½ (4,5 g) Garlic (fresh)
  • 1 Pinch(s) Chili powder
  • 50 g Parmesan cheese
  • 25 g Pine nuts
  • ½ Teaspoon Pesto Rosso
  • 1 ½ (315 g) Zucchini (fresh)

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