Blackberry Bread Pudding | 5 O'Clock Coffee Club

Ingredients

• 2 cups fresh berries (if using frozen, thaw and drain so they are as dry as possible)
• 1 loaf stale Italian bread, cut into 1-inch squares (8 cups)
• 3 eggs
• 1 cup sugar
• 1/2 tsp salt
• 2 cups milk
• 1/2 cup cream
• 1 tsp vanilla