French Toast Casserole for 8 Servings - Food Revealer

Ingredients

• 1 lb brioche bread, cut into 1-inch cubes
• 8 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 2 tbsp vanilla bean paste
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1/2 cup light brown sugar, packed
• 1 tsp ground cinnamon (for topping)