Thai Fried Rice Recipe

Name: Thai Fried Rice Recipe
Total time: 20 min
Ingredients: 3 tablespoons vegetable oil (divided); 1 pound shrimp (peeled and deveined (optional)); 2 large eggs (scrambled); 3-4 Thai or bird’s eye peppers (diced (or more to your preference)); 1 large red bell pepper (sub in other sweet peppers); 1 small onion (diced); 4 cloves garlic (chopped); Salt and pepper to taste; 4 cups cooked white Jasmine rice (chilled (day old rice is best for this recipe)); 4 green onions (chopped); 2 tablespoons Thai black soy sauce (or use Chinese dark soy sauce + ½ teaspoon sugar or palm sugar); 2 tablespoons fish sauce

www.chilipeppermadness.com

This Thai fried rice recipe is spicy and easy to make with Jasmine rice quickly stir fried with chilies, scrambled eggs, and shrimp in a flavorful sauce.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

3 tablespoons vegetable oil (divided)
1 pound shrimp (peeled and deveined (optional))
2 large eggs (scrambled)
3-4 Thai or bird’s eye peppers (diced (or more to your preference))
1 large red bell pepper (sub in other sweet peppers)
1 small onion (diced)
4 cloves garlic (chopped)
Salt and pepper to taste
4 cups cooked white Jasmine rice (chilled (day old rice is best for this recipe))
4 green onions (chopped)
2 tablespoons Thai black soy sauce (or use Chinese dark soy sauce + ½ teaspoon sugar or palm sugar)
2 tablespoons fish sauce