Spicy Fried Rice from Everyday Thai Cooking: Quick and Easy Family Style Recipes by Katie Chin

Name: Spicy Fried Rice from Everyday Thai Cooking: Quick and Easy Family Style Recipes by Katie Chin
Total time: 20 min
Ingredients: 4 teaspoons fish sauce (nam pla); 3 cups (450 g) cooked and chilled Thai jasmine rice; 1 small shallot, finely sliced; 1 garlic clove, minced; 1 tablespoon palm or brown sugar; 1 tablespoon soy sauce; 2–4 teaspoons Asian chili sauce (preferably Sriracha); ½ cup (46 g) red bell pepper, diced; 8 oz (250 g) firm tofu, drained, patted dry and cubed; Finely chopped green onions (green and white parts) for garnish; 4 tablespoons finely chopped fresh coriander leaves (cilantro) plus more for garnish; 2 large eggs; 1 teaspoon salt, divided; Pinch of freshly ground white pepper; 2 tablespoons oil, divided

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This is a staple dish in Thai cuisine and is simple and fast. Feel free to add any cooked meat or some cubed tofu to this dish for added protein. Adjust the amo

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Ingredients

4 teaspoons fish sauce (nam pla)
3 cups (450 g) cooked and chilled Thai jasmine rice
1 small shallot, finely sliced
1 garlic clove, minced
1 tablespoon palm or brown sugar
1 tablespoon soy sauce
2–4 teaspoons Asian chili sauce (preferably Sriracha)
½ cup (46 g) red bell pepper, diced
8 oz (250 g) firm tofu, drained, patted dry and cubed
Finely chopped green onions (green and white parts) for garnish
4 tablespoons finely chopped fresh coriander leaves (cilantro) plus more for garnish
2 large eggs
1 teaspoon salt, divided
Pinch of freshly ground white pepper
2 tablespoons oil, divided