Shami Kabab Recipe | Appetizer and Snack Recipes in English

Shami Kabab Recipe | Appetizer and Snack Recipes in English

kfoods.com

Shami Kabab Recipe | Lets enjoy a delicious Shami Kabab & many other Pakistani Appetizer and Snack Recipes in English at kfoods.com

Keywords

  • Shami Kabab Recipe
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Cooking tools:

  • Pressure cooker
  • Food processor
  • Spice grinder
  • Griddle
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup

Ingredients

  • 2 ½ kg_____ minced meat
  • 2 tea spoon_____ full coriander powder (dhania),
  • 2 ½ tea_____ spoon full salt,
  • 2 cups_____ water,
  • 2 medium sized_____ onion
  • 1 ½_____ garlic, (lehsan)
  • 2 ½ inch_____ ginger(adrak)
  • 2 table spoon_____ red chili flakes. (kuTi hui laal mirch)
  • 2 table spoon_____ whole black pepper corns (sabat kali mirch)
  • 1 ½ finger size_____ cinnamon (daar chini)
  • 3_____ black cardamoms (kali/bari illaichi)
  • 20-22_____ cloves (laung)
  • split gram lentils (Daal chana)a little more than3/4 kg for 2 ½ kg mince meat(2&1/2 kg qeema main 3pao say thori si ziada daal dalain)
  • Green coriander(hara dhania) _____1 bunch
  • about a handful of mint leaves (aik muThi podina kay pattay)
  • green chilies_____ 5 (hari mirchain)
  • 2_____ medium size onion (to be chopped with coriander, mint and green chilies)
  • egg for_____ dipping kababs

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