Shami Kabab Method by Chef Bajias

Name: Shami Kabab Method by Chef Bajias
Ingredients: 2 ½ kg minced meat; 2 tea spoon full coriander powder (dhania),; 2 ½ tea spoon full salt,; 2 cups water,; 2 medium sized onion; 1 ½ garlic, (lehsan); 2 ½ inch ginger(adrak); 2 table spoon red chili flakes. (kuTi hui laal mirch); 2 table spoon whole black pepper corns (sabat kali mirch); 1 ½ finger size cinnamon (daar chini); 3 black cardamoms (kali/bari illaichi); 20-22 cloves (laung); split gram lentils (Daal chana)a little more than3/4 kg for 2 ½ kg mince meat(2&1/2 kg qeema main 3pao say thori si ziada daal dalain); Green coriander(hara dhania) - 1 bunch; about a handful of mint leaves (aik muThi podina kay pattay); green chilies 5 (hari mirchain); 2 medium size onion (to be chopped with coriander, mint and green chilies); egg for dipping kababs

kfoods.com

Find easy and simple Shami Kabab Recipe with a fusion of traditional and contemporary flavors. Shami Kabab is a common dish to find in Eid-ul-Adha Recipes categ

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kfoods.com.

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Ingredients

2 ½ kg minced meat
2 tea spoon full coriander powder (dhania),
2 ½ tea spoon full salt,
2 cups water,
2 medium sized onion
1 ½ garlic, (lehsan)
2 ½ inch ginger(adrak)
2 table spoon red chili flakes. (kuTi hui laal mirch)
2 table spoon whole black pepper corns (sabat kali mirch)
1 ½ finger size cinnamon (daar chini)
3 black cardamoms (kali/bari illaichi)
20-22 cloves (laung)
split gram lentils (Daal chana)a little more than3/4 kg for 2 ½ kg mince meat(2&1/2 kg qeema main 3pao say thori si ziada daal dalain)
Green coriander(hara dhania) - 1 bunch
about a handful of mint leaves (aik muThi podina kay pattay)
green chilies 5 (hari mirchain)
2 medium size onion (to be chopped with coriander, mint and green chilies)
egg for dipping kababs