Fondant Iced Biscuits | Umami

Fondant Iced Biscuits | Umami

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Fondant Iced Biscuits

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Ingredients

  • 225 g Butter (unsalted, softened)
  • 175 g Caster sugar
  • 1 Egg (large)
  • 1 tsp Vanilla extract
  • 400 g Plain flour
  • 1/4 tsp Salt
  • 600 g Ready to roll fondant icing or royal icing
  • Water

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